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Spinale's Sub Shop
February 21, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: cold cuts 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: sanitize all knives kitchen/clean exterior of all food cans clean/sanitize slicer and chopper
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Food Contact Surfaces DesignInspector note: resurface worn white cutting board resurface worn can opener bracket
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing
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Non-Food Contact Surfaces CleanInspector note: 2 door reach in/clean interior of unit 1 door glass reach in/clean top of unit clean toaster oven and silver container clean interior of blue cabinets kitchen/clean interior/exterior of all reach in units clean blue chip counter clean interior of oven clean white storage counter
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of liquid pump soap
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean blue walls throughout kitchen and front line hot line/clean filters
What changed since the previous inspection?
Compared with Fail on February 7, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.