✕
Spinale's Sub Shop
February 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: cold cuts 50 degrees/provide proper temperature of 41 degrees or below
-
Food Contact Surfaces CleanInspector note: sanitize all knives kitchen/clean exterior of all food cans clean/sanitize slicer and chopper
-
Food Contact Surfaces DesignInspector note: resurface worn white cutting board resurface worn can opener bracket
-
Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing
-
Non-Food Contact Surfaces CleanInspector note: 2 door reach in/clean interior of unit 1 door glass reach in/clean top of unit clean toaster oven and silver container clean interior of blue cabinets kitchen/clean interior/exterior of all reach in units clean blue chip counter clean interior of oven clean white storage counter
-
Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of liquid pump soap
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean blue walls throughout kitchen and front line hot line/clean filters
What changed since the previous inspection?
Compared with Pass on December 15, 2011: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.