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Spinale's Sub Shop
April 7, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Allergen Awareness Certification and post Allergen advisory on Menu Board and paper menus.
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Food Contact Surfaces CleanInspector note: Can opener soiled clean.
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Food ProtectionInspector note: 2 Door Beverage air at 40F - Raw steak stored over lettuce store properly in order per health code.
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Food Contact Surfaces DesignInspector note: Replace all heavily grooved and worn cutting boards through out.
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Non-Food Contact SurfacesInspector note: 2 Door Beverage Air at 40F- Replace rusty shelving.
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Wiping Cloths Clean SanitizeInspector note: Replace worn wiping cloths with new.
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Non-Food Contact Surfaces CleanInspector note: Dry storage shelving soiled clean.
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Improper Maintenance of FloorsInspector note: Replace missing floor tile.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean exhausthood by professional cleaning company. ( Sticker expired )
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Inadequate LightingInspector note: Replace defective ceiling light bulb.
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Premises MaintainedInspector note: Remove all unnecessary articles through out. Not in use equipment and tools.
What changed since the previous inspection?
Compared with Pass on July 30, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.