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Spinale's Sub Shop
July 1, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay/provide institutional sanitizer
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Food Contact Surfaces CleanInspector note: 2 bay prep sink/clean clean/sanitize slicer clean/sanitize tongs clean/sanitize all food thermometers
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Food Contact Surfaces DesignInspector note: resurface worn white cutting board
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Non-Food Contact SurfacesInspector note: remove bare wood from next to friolator
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Equipment ThermometersInspector note: 2 door pepsi/provide internal thermometer 1 door 7 up/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: 2 door pepsi/clean interior of unit/remove items from top of unit clean tops of all reach in units clean interior/exterior of friolator and oven front 2 door pepsi/clean white soda runners sandwich bar/clean interior of unit
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Improper Maintenance of FloorsInspector note: front line/clean floor area around all equipment to remove heavy build up
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Premises MaintainedInspector note: 2 bay sink/clean/organize/store mop 6 inches off floor
What changed since the previous inspection?
Compared with Fail on February 2, 2009: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.