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Dunkin' Donuts

July 31, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The itmes in the sandwich unit are slightly elevated; cream cheese 49F sausage 47F eggs 47F. Provide proper cold holding of 41F or below. (The temperatue logs show the itmes were in temperature two hours earlier. The manager moved all the items to another refrigerator in the area)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: There are some droppings along the edges of the floor. Clean under shelving stove and three bay sink. The manager stated that they have increased their exterminator treatments to address the problem. Provide updated pest reports. There is some pools of stagnant water under the ice machine and areas under the three bay sink where the grout has worn away. Clean areas to remove standing water and repair the floor to provide a smooth cleanable surface and eliminate a water source for pests.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.