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Dunkin' Donuts

November 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Do not store donuts at top of stairs near basement
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not block hand sink in service area
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair hot water knob to hand sink in kitchen
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash barrels or empty so trash is not overflowing out of barrel
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Do not-store newspapers on storage shelves in basement Remove all unused equipment from storage in basement • Remove broken ice machine in basement Do not store anything on top of lockers in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.