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Dunkin' Donuts

January 29, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean top of the grease trap and reseal (repaint).
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Dishwashng Facilities

Inspector note: Do not use milk crates to store clean equipment at the 3 compartment sink. Use the existing drain boards at the 3 compartment sinkl or provide additional drain boards.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: In the dry goods storage area keep all supplies 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide better storage of personal belongings. Keep together away from product storage areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2015: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.