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Dunkin' Donuts
July 12, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer for coffee spoons reading 0ppm. Refresh sanitizer regularly as needed not more than every four hours. Corrected on site to 200ppm.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interoir chute of ice machine with pink mold-like substance. Clean and maintain.
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap in men's bathroom. Corrected on site.
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Miscellaneous Sources of Contamination (C)Inspector note: Soiled duster leaning against the lid of bulk sugar bin. Store cleaning equipment away from food to prevent contamination.
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Nonfood Contact Surfaces (C)Inspector note: Lid of bulk sugar bin soiled with dust and debris. Clean and maintain to avoid contaminating sugar.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tile in dry storage missing. Replace to prevent contamination of food and paper goods.
What changed since the previous inspection?
Compared with Pass on February 26, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.