The Longwood Grille & Bar

• resultPass
• critical violations0
• last inspectedMarch 3, 2026
• address342 Longwood Av, Boston 02115

Is The Longwood Grille & Bar clean?

The Longwood Grille & Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Longwood Grille & Bar?

These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.

• ⚠️When to Wash (P) • No hand washing being performed during inspection Gloves are being continuously worn observed food handlers and staff leaving and returning to work station and multitasking wearing single use disposable gloves - I provided training materinals at this inspection and pass inspectionscritical
  When to Wash (P) • No hand washing being performed during inspection Gloves are being continuously worn observed food handlers and staff leaving and returning to work station and multitasking wearing single use disposable gloves - I provided training materinals at this inspection and pass inspections
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Multiple priority priority foundation and core violations noted on inspection report All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code 3 bay sink was set up Rinse Wash Sanitize No hand washing being performed during inspection Gloves are being continuously worn observed food handlers and staff leaving and returning to work station and multitasking wearing single use disposable gloves - I provided training materinals at this inspection and pass inspections.
  (A)-(P) Person-In-Charge-Duties (Pf) • Multiple priority priority foundation and core violations noted on inspection report All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code 3 bay sink was set up Rinse Wash Sanitize No hand washing being performed during inspection Gloves are being continuously worn observed food handlers and staff leaving and returning to work station and multitasking wearing single use disposable gloves - I provided training materinals at this inspection and pass inspections.
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Food containers not labeled on cooking line prep areas storage
  Food Storage Containers Identified with Common Name of Food (C) • Food containers not labeled on cooking line prep areas storage
• ⚠️In-Use Utensils Between-Use Storage (C) • Tongs stored on handles of equipement and doors of ovens and in sanitizing solution on cooking line
  In-Use Utensils Between-Use Storage (C) • Tongs stored on handles of equipement and doors of ovens and in sanitizing solution on cooking line
• ⚠️Wiping Cloths Use Limitation (C) • Wiping cloths not being stored in a sanitizing solution in Kitchen/prep/ware washing/coffee stations/wait stations
  Wiping Cloths Use Limitation (C) • Wiping cloths not being stored in a sanitizing solution in Kitchen/prep/ware washing/coffee stations/wait stations
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • Glass washer O ppm of Chorine company called and all ware washing will be performed in ware washing area
  Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • Glass washer O ppm of Chorine company called and all ware washing will be performed in ware washing area
• ⚠️Cooking and Baking Equipment (C) • Built up soils on all cooking equipment throughout prep areas
  Cooking and Baking Equipment (C) • Built up soils on all cooking equipment throughout prep areas
• ⚠️Nonfood Contact Surfaces (C) • Built up soils on refrigeration units/shelving/etc throughout Reviewed with PIC
  Nonfood Contact Surfaces (C) • Built up soils on refrigeration units/shelving/etc throughout Reviewed with PIC
• ⚠️Equipment and Utensils Air-Drying Required (C) • Wet nesting clean and sanitize equipment in ware washing area
  Equipment and Utensils Air-Drying Required (C) • Wet nesting clean and sanitize equipment in ware washing area
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Pots pans etc not inverted in storage areas and prep areas
  (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Pots pans etc not inverted in storage areas and prep areas
• ⚠️Floors Walls and Ceilings-Cleanability (C) • Build up of soils debris under and behind equipment - Bar/storage/prep area/ware washing/storage areas/coffee stations Build up of soils debris on walls/attachment (pipes etc) and behind equipment -storage/prep area/ware washing/storage areas/coffee stations Build up of soils on ceiling vents thoughout Build up of grease on hood and filters above cooking equipment
  Floors Walls and Ceilings-Cleanability (C) • Build up of soils debris under and behind equipment - Bar/storage/prep area/ware washing/storage areas/coffee stations Build up of soils debris on walls/attachment (pipes etc) and behind equipment -storage/prep area/ware washing/storage areas/coffee stations Build up of soils on ceiling vents thoughout Build up of grease on hood and filters above cooking equipment
• ⚠️Maintaining Premises Unnecessary Items and Litter (C) • Unnecessary urns equipment stored on floor in hallway and storage areas Items stored on top of lockers in employee bathrooms
  Maintaining Premises Unnecessary Items and Litter (C) • Unnecessary urns equipment stored on floor in hallway and storage areas Items stored on top of lockers in employee bathrooms
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Walls are in disrepair in prep/storage areas/next to walk in unit/bar/coffee stations/liquour storage Wall behind cookling equipment is covered with soiled foil Doors to the food court hotel and common stairwells are not pest proofed Rust on grease trap and booster under dish machine Exposed wood on shelving in prep/wait station/storage rooms/coffee stations Ceiling tiles in prep areas are peeling Ciling tiles missing in storage room Wall exposed above walk in unit Wall behind hand sink in main prep in disrepair Tape residue on hand sink divider Pipe wrapping in ware washing in disrepair Using milk crates under 3 bay sink for shelving Reviewed area's with PIC
  Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Walls are in disrepair in prep/storage areas/next to walk in unit/bar/coffee stations/liquour storage Wall behind cookling equipment is covered with soiled foil Doors to the food court hotel and common stairwells are not pest proofed Rust on grease trap and booster under dish machine Exposed wood on shelving in prep/wait station/storage rooms/coffee stations Ceiling tiles in prep areas are peeling Ciling tiles missing in storage room Wall exposed above walk in unit Wall behind hand sink in main prep in disrepair Tape residue on hand sink divider Pipe wrapping in ware washing in disrepair Using milk crates under 3 bay sink for shelving Reviewed area's with PIC
• ⚠️No employee on the premises trained in anti choking CFPM is not certified in allergen awareness
  No employee on the premises trained in anti choking CFPM is not certified in allergen awareness

When was The Longwood Grille & Bar last inspected?

The Longwood Grille & Bar has 73 inspections on record going back to May 28, 2008. The 12 most recent are shown below.

The Longwood Grille & Bar vs Longwood

Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.

Other spots in Longwood

• ✕ Dunkin Donuts/Galleria
  mid · June 18, 2026
• ✕ Simmons College-The Fens
  cooked · February 2, 2026
• ✓ Sbarro The Italian Eatery No. 829
  clean · July 6, 2011
• ✓ Cajun Grill
  clean · September 28, 2007
• ? Lindt Chocolate Shop
  not rated · December 30, 2012
• ✓ Hidyan Cafe
  clean · December 21, 2017

See every restaurant inspection in Longwood →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.