Dunkin Donuts/Galleria is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Dunkin Donuts/Galleria?
These are the violations recorded at the most recent inspection on June 18, 2026, in plain English, with the city's own wording underneath.
⚠️Clean condition-Hands and Arms (P) • Observed food handlers not washing hand between changing of single use gloves Observed food handler preparing ready to eat food with the same gloves they were wearing while working at the beverage area Observed food handlers when instructed to wash hands not lathering for 20 seconds and shutting water off without a barriercritical
Clean condition-Hands and Arms (P) • Observed food handlers not washing hand between changing of single use gloves Observed food handler preparing ready to eat food with the same gloves they were wearing while working at the beverage area Observed food handlers when instructed to wash hands not lathering for 20 seconds and shutting water off without a barrier
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • No written instructions and kit is not complete I provided the instructions and reviewed kit with PIC Instructions have been provided via email at past inspections and today
Clean-up of Vomiting and Diarrheal Events (Pf) • No written instructions and kit is not complete I provided the instructions and reviewed kit with PIC Instructions have been provided via email at past inspections and today
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Proof during inspection that employees have not been preperly trained in food safety and sanitation as it relates to their assigned duties per code and the pic is not overseeing day to day operations and maintaining establishment in compliance with the food code
(A)-(P) Person-In-Charge-Duties (Pf) • Proof during inspection that employees have not been preperly trained in food safety and sanitation as it relates to their assigned duties per code and the pic is not overseeing day to day operations and maintaining establishment in compliance with the food code
⚠️Wiping Cloths Use Limitation (C) • Wiping cloths not stored in a sanitizing solution between uses
Wiping Cloths Use Limitation (C) • Wiping cloths not stored in a sanitizing solution between uses
⚠️Miscellaneous Sources of Contamination (C) • Box of gloves stored on top of ready to eat bagels
Miscellaneous Sources of Contamination (C) • Box of gloves stored on top of ready to eat bagels
⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Ice bucket not inverted
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Ice bucket not inverted
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Scrub pad at hand sink Observed food handler dumping liquid and rinse cup in hand sink
Using a Handwashing Sink-Operation and Maintenance (Pf) • Scrub pad at hand sink Observed food handler dumping liquid and rinse cup in hand sink
⚠️Maintaining Refuse Areas and Enclosures (C) • Back ware washing and prep area in unorganize/cluttered
Maintaining Refuse Areas and Enclosures (C) • Back ware washing and prep area in unorganize/cluttered
⚠️Floors Walls and Ceilings-Cleanability (C) • Built up soils on Floor under and behind all equipment throughout Built up soils on Walls and attachments throughout Built up soils on Ceiling and attachments throughout Built up soils on wooden shelving attached to walls
Floors Walls and Ceilings-Cleanability (C) • Built up soils on Floor under and behind all equipment throughout Built up soils on Walls and attachments throughout Built up soils on Ceiling and attachments throughout Built up soils on wooden shelving attached to walls
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Worn wood on shelving and walls in back prep/warewashing/storage areas
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Worn wood on shelving and walls in back prep/warewashing/storage areas
⚠️Separation-Storage (P) • Wiping cloth bucket at 200 PPM stored above ice machine PIC took corrective actioncritical
Separation-Storage (P) • Wiping cloth bucket at 200 PPM stored above ice machine PIC took corrective action
When was Dunkin Donuts/Galleria last inspected?
Dunkin Donuts/Galleria has 62 inspections on record going back to September 18, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.