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Dunkin Donuts/Galleria
February 5, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Wash temp 140 F must maintain 150 F
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit not complete (I provided information via email)
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Assignment (Pf)Inspector note: No PIC during inspection
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No proof of full time on site certiifed food protection manager
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food container not labeled
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Ice bucket not inverted to drain properly
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls and ceiling grates
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flagged at inspectionInspector note: No proof of a certified food protection manager is trained in allergen awareness No allergen poster posted in employee work area
What changed since the previous inspection?
Compared with Fail on January 29, 2024: 1 finding appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.