Cooked?

Simmons College-The Fens

health inspection result · Longwood · Boston
🪳cooked

Is Simmons College-The Fens clean?

Simmons College-The Fens is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 2, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Simmons College-The Fens?

These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.

When was Simmons College-The Fens last inspected?

Simmons College-The Fens has 74 inspections on record going back to April 28, 2008. The 12 most recent are shown below.

dateresultscore
February 17, 2026
February 2, 2026Fail
October 14, 2025
October 2, 2025Fail
March 6, 2025Pass
February 26, 2025Fail
October 10, 2024Pass
September 26, 2024Fail
February 22, 2024
February 14, 2024Fail
November 3, 2023
October 25, 2023Fail

Simmons College-The Fens vs Longwood

Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 0% of them.

Other spots in Longwood

See every restaurant inspection in Longwood →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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