Simmons College-The Fens

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salad bar Cottage cheese 49 F Hummas 49 F Coleslaw 51 F All products were removed and placed in walk in unit during inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Worn cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Grease and debris on floor under cooking line Soils on ceiling vent in ware washing area
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Dim lighting at hoods - Grill and Saute lines
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.