Sbarro The Italian Eatery No. 829

• resultPass
• critical violations0
• last inspectedJuly 6, 2011
• address350 Longwood Av, Boston 02115

Is Sbarro The Italian Eatery No. 829 clean?

Sbarro The Italian Eatery No. 829 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 6, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sbarro The Italian Eatery No. 829?

These are the violations recorded at the most recent inspection on July 6, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food Container Labels • properly label all bulk food bins
  Food Container Labels • properly label all bulk food bins
• ⚠️Hot Holding • stromboli 120 degrees/provide proper temperature of 140 degrees or abovecritical
  Hot Holding • stromboli 120 degrees/provide proper temperature of 140 degrees or above
• ⚠️Food Contact Surfaces Design • replace worn white cutting boards
  Food Contact Surfaces Design • replace worn white cutting boards
• ⚠️Three Compartment Sink • provide 3 drain plugs to 3 bay sink
  Three Compartment Sink • provide 3 drain plugs to 3 bay sink
• ⚠️Equipment Thermometers • pizza reach in/provide accurate internal thermometer
  Equipment Thermometers • pizza reach in/provide accurate internal thermometer
• ⚠️Wiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solution
  Wiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solution
• ⚠️Food Contact Surfaces Clean • properly sanitize all knives in knife rack and replace damaged knives clean/sanitize interior of ice machine
  Food Contact Surfaces Clean • properly sanitize all knives in knife rack and replace damaged knives clean/sanitize interior of ice machine
• ⚠️Hand Cleaner Drying Tissue Signage • front handsink/provide paper towels in dispenser clean pizza station handsink
  Hand Cleaner Drying Tissue Signage • front handsink/provide paper towels in dispenser clean pizza station handsink
• ⚠️Fixture's not properly shielded • provide endcaps to all light shields
  Fixture's not properly shielded • provide endcaps to all light shields
• ⚠️Inadequate Lighting • replace burnt out light at pizza hood
  Inadequate Lighting • replace burnt out light at pizza hood
• ⚠️Medicines FirstAid Storage • provide container to store all medicinescritical
  Medicines FirstAid Storage • provide container to store all medicines

When was Sbarro The Italian Eatery No. 829 last inspected?

Sbarro The Italian Eatery No. 829 has 24 inspections on record going back to September 4, 2007. The 12 most recent are shown below.

Sbarro The Italian Eatery No. 829 vs Longwood

Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.

Other spots in Longwood

• ✓ Cajun Grill
  clean · September 28, 2007
• ? Lindt Chocolate Shop
  not rated · December 30, 2012
• ✓ Hidyan Cafe
  clean · December 21, 2017
• ✓ Beantown Burrito
  clean · June 15, 2022
• ✓ Beth Israel Deaconess Gift Shop
  clean · February 26, 2018
• ✓ B I Deaconess Med Ctr Shop East
  clean · October 18, 2018

See every restaurant inspection in Longwood →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.