✓
Sbarro The Italian Eatery No. 829
July 6, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: stromboli 120 degrees/provide proper temperature of 140 degrees or above
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Medicines FirstAid StoragecriticalInspector note: provide container to store all medicines
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Food Contact Surfaces CleanInspector note: properly sanitize all knives in knife rack and replace damaged knives clean/sanitize interior of ice machine
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Food Container LabelsInspector note: properly label all bulk food bins
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Food Contact Surfaces DesignInspector note: replace worn white cutting boards
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Three Compartment SinkInspector note: provide 3 drain plugs to 3 bay sink
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Equipment ThermometersInspector note: pizza reach in/provide accurate internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide paper towels in dispenser clean pizza station handsink
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Fixture's not properly shieldedInspector note: provide endcaps to all light shields
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Inadequate LightingInspector note: replace burnt out light at pizza hood
What changed since the previous inspection?
Compared with Fail on June 14, 2011: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.