Sbarro The Italian Eatery No. 829

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: stromboli 120 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: provide container to store all medicines
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: properly sanitize all knives in knife rack and replace damaged knives clean/sanitize interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: properly label all bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: provide 3 drain plugs to 3 bay sink
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: pizza reach in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: front handsink/provide paper towels in dispenser clean pizza station handsink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide endcaps to all light shields
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: replace burnt out light at pizza hood
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.