✓

Sbarro The Italian Eatery No. 829

May 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Thermometers Provided

Inspector note: Provide calibrated food thermometers for all food prep personnel.
code 05-4-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Properly repair hose for sanitizer unit at 3 compartment Sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand soap for hand sink in front prep area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly remove all moldy buildup on wall behind 3 Compartment sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Properly replace burnt out light bulb in rear ware washing area.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.