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Sbarro The Italian Eatery No. 829
August 23, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: repair 3 door undercounter to operate at 41 degrees or below
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean/sanitize all knives and condiment containers clean/sanitize can opener blade clean all bulk food containers clean all grated shelving and portable racks
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Food ProtectionInspector note: remove pizza dough container from storage next to trash barrel properly store all opened bulk food bags in covered/labeled containers
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Food Contact Surfaces DesignInspector note: replace all damaged knives replace all worn white cutting boards
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Equipment ThermometersInspector note: provide internal thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: clean all handsinks and provide refill of paper towels
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Improper Maintenance of FloorsInspector note: walk in/clean floor area under all shelving/repair loose floor in walk in
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Fixture's not properly shieldedInspector note: provide light shield with endcaps
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Inadequate LightingInspector note: replace all burnt out lights
What changed since the previous inspection?
Compared with Fail on August 9, 2010: 1 finding appeared for the first time. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.