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Simmons College-The Fens
February 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Topping at salad bar not protected from contamination
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken 107 F (removed by PIC and reheated to 165 F)
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken 47 F 46 F 47 F 76 F 80 F On colding holding units (PIC stated that chicken was made this morning and placed directly on cold holding • Salami 45 F Cut tomatoes 47 F Removed on service
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Preventing Contamination from Hands (P)criticalInspector note: Observed food handler handling grapes with bare hands PIC took corrective action during inspection
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans food containers not invert Food prep/equipment storage
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls ceilings attachments in Prep/Storage/ware washing/Chemical storage/bathrooms
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Rust on ceiling bracket in Back prep Walls in disrepair in chemical room Ceililng in disrepair (storage room)
What changed since the previous inspection?
Compared with Fail on October 2, 2025: 6 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.