Simmons College-The Fens

October 2, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Notes:Observed food handlers not washing hand prior to donning on clean gloves and returning to work stations
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handlers multitasking/touching multiple touch point/leaving and returning to work station wearing single use gloves (training materials provided to PIC)
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soils on interior of ice machine
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Notes:Multiple food handlers wearing disposable single use gloves (leaving and returning to work stations multiasking) Multiple food handlers not washing hands before donning on clean glove and returning to work station. Ware washing staff stacking sheet pans in sanitizer not allowing for proper sanitation Ware washing staff stacking sheet pans wet on drain board Food handlers/ware washing staff touching face/hair wearing single use gloves
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Food handler eating in food prep areas wearing disposable gloves while eating and preparing foods
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Notes:Wiping cloths not stored in a sanitizing solution between uses
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Built up soils on interior of cabenets shelving throughout kitchen/prep/ware washing/ware washing Built up frost/ice build up on interior refrigeration - cold holding wells • Open foods not stored in food grade covered containers in food storage food prep/dispensing areas No signage in salad bar - Provide signage reminding customers to use utensils
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Grease build up on interior and exterior of fryolators door handles/cabinets under fryolators Soils build up on all cooking equipment ovens/grills etc -Kitchen/prep
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting clean sheet pans food contacts etc
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unused and unnecessary items stored in storage areas Using crates for shelving in food prep/storage etc
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Doors disrepair chipped paint throughout prep/kitchen/ware washing/storage etc Ceiling tiles in disrepair throughout prep/kitchen/ware washing/storage etc Covering on shelving in disrepair - exposed wood/chipped areas Ceiling in disrepair above white food bins in storage Rust on shelving in food storage Rust on wall/floor pipes Cracked floor tiles in food storage room
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2025: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.