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The Longwood Grille & Bar
May 5, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: Per PIC fruits and vegetables gets washed in the 3 baysink direct to waste. Facilty does have a 2 bay sink . PIC to request a variance and procedures to state how an alternative safe prep will be provided.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shelled eggs observed stored above RTE sliced ham. Discontinue (COS)
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Cooling (P)criticalInspector note: Freshly prep house made coleslaw 51F per PIC coleslaw was prepped ealier. Coleslaw was placed back in the cooler to cool down. Final temp at the end of inspection 38F. PIC to train staff on cooling parameters.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pico de gallo 48F stored in the open case unit. PIC voluntarily discard the product. New product was removed from walk in at 37F . PIC to train staff on monitor temperature.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dishwasher at the bar observed not dispensing sanitzer. Repair to read according to the data plate specification and labels. PIC to use kitchen dishwasher until repair is done
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P's and PF's violation noted on the report. PIC to train staff on violation noted and provide active managerial control.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Numerous piece of equipment interior exterior in between and side refrigerator unit kichen shelvings bar refrigerated glass holder observed soiled by soils build up dry foods visible food spills and debris accumulation cook range and backsplash observed heavily soiled exterior of multiple bulk bins and salad washer bucket. Clean and sanitize to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Warewashing at 2 bay sink and bar area observed blocked (equipment and strainer) discontinue . Corrected on site
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Characteristics-Materials for Construction and Repair (C)Inspector note: Numerous shelving in the storage room and walkin observed lined by cardboard and aluminum foil. Discontinue
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters at the cooking side observed heavily soiled. Clean to remove
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Cutting Surfaces (C)Inspector note: Multiple cutting board observed heavily scored. Resurface/Replace
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System Maintained in Good Repair (C)Inspector note: Pipe underneath kitchen high temp dishwasher observed leaking pipe underneath kitchen handsink observed leaking and running slow. Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor in the walkin and storage area observed soiled by loose debris and soils build up. Clean to remove.
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Handwashing Signage (C)Inspector note: Banquet storage area handsink and bar handsink observed without handwash sign. Provide
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Cleaning of Plumbing Fixtures (C)Inspector note: Interior of 2 bay sink handsink observed soiled. Clean to remove
What changed since the previous inspection?
Compared with Fail on May 1, 2025: 1 finding recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.