The Longwood Grille & Bar

March 7, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: No hand sink in or near ware washing area No hand sink at breakfast prep
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Compressor on refrigeration unit broken - Unit is being used to hold TCS foods Compressor on order All food items removed during inspection
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Exposed insulation around ceiling pipes Rust on grease trap - Ware washing area Rust on box on wall above dish machine Missing ceiling tiles in Coffee room Banquet storage room Ceiling vent in disrepair - Ladies employee bathroom Rust and chipped paint on doors and walls of walk in units
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed no hand washing during inspection unless instructed to by PIC
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw ground turkey ground beef and raw beef stored next to each other in refrigerated draws under cooking line
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed all food handlers leaving and returning to work station and resuming duties wearing gloves Observed food handler multitasking and then resuming handling ready to eat foods (grapes) with same gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Spinach cut tomatoes on unit that is broken 48 F Products removed and place in walk in unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No proof of a full time on site certified food protection manager
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection. Proof that the employees have not been properly trained in food safety and sanitation as it relaties to their assigned duties per code and the PIC is not overseeing day to day operations
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Final rinse gauge 175 F Irreversible measuring device 164 F OK
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Capacity-Quantity and Availability (Pf)

Inspector note: No hot water at hand sinks at bar food prep areas employee bathroom coffee station near function room Facilities on premises during inspection and regulated hot water at all hand sinks to 100 F
code 590.005/5-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked in back prep area - Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Observed employee chewing while walking through food prep
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers in storage and on line not labeled
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wet and dirty wiping cloths are being stored on food contacts and not in a sanitizing solution as required
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: No splash guard between customer ice and trash receptacle at bar area
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Ice buckets not being stored to drain and airdry properly - On top of ice machine Pans stored upright on pipes at end of cooking line
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Splashing on walls in beverage room
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light not working in beverage storage
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary articles from premises
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No employee trained in choke safer • No manager certified in allergen awareness Food Allergen Awareness Training (a) By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergenawareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2024: 3 findings recurred. 18 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.