✓

The Longwood Grille & Bar

March 3, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: No hand washing being performed during inspection Gloves are being continuously worn observed food handlers and staff leaving and returning to work station and multitasking wearing single use disposable gloves - I provided training materinals at this inspection and pass inspections
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection report All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code 3 bay sink was set up Rinse Wash Sanitize No hand washing being performed during inspection Gloves are being continuously worn observed food handlers and staff leaving and returning to work station and multitasking wearing single use disposable gloves - I provided training materinals at this inspection and pass inspections.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Glass washer O ppm of Chorine company called and all ware washing will be performed in ware washing area
code 590.004/4-501.114-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled on cooking line prep areas storage
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on handles of equipement and doors of ovens and in sanitizing solution on cooking line
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not being stored in a sanitizing solution in Kitchen/prep/ware washing/coffee stations/wait stations
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Built up soils on all cooking equipment throughout prep areas
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on refrigeration units/shelving/etc throughout Reviewed with PIC
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting clean and sanitize equipment in ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots pans etc not inverted in storage areas and prep areas
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Build up of soils debris under and behind equipment - Bar/storage/prep area/ware washing/storage areas/coffee stations Build up of soils debris on walls/attachment (pipes etc) and behind equipment -storage/prep area/ware washing/storage areas/coffee stations Build up of soils on ceiling vents thoughout Build up of grease on hood and filters above cooking equipment
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unnecessary urns equipment stored on floor in hallway and storage areas Items stored on top of lockers in employee bathrooms
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Walls are in disrepair in prep/storage areas/next to walk in unit/bar/coffee stations/liquour storage Wall behind cookling equipment is covered with soiled foil Doors to the food court hotel and common stairwells are not pest proofed Rust on grease trap and booster under dish machine Exposed wood on shelving in prep/wait station/storage rooms/coffee stations Ceiling tiles in prep areas are peeling Ciling tiles missing in storage room Wall exposed above walk in unit Wall behind hand sink in main prep in disrepair Tape residue on hand sink divider Pipe wrapping in ware washing in disrepair Using milk crates under 3 bay sink for shelving Reviewed area's with PIC
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No employee on the premises trained in anti choking CFPM is not certified in allergen awareness
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2026: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.