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Dunkin' Donuts
March 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Refrigeration unit #4 reading 52F soy milk 50F for 30-60 minutes per PIC.Repair.Maintain 41F or below. PIC removing items to alternate unit to cool/hold 41F or below.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Dish room handwash sink observed obstructed with equipment.Maintain accessible at all time for proper handwashing.
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Hand Drying Provision (Pf)Inspector note: Paper towels missing at the handwash station.Provide
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(A) Certified Food Protection Manager (C)Inspector note: Posted certified food manager & allergen awareness certificates employees no longer working at this location per PIC.Provide full time employees with necessary certifications.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Refrigeration unit #4 reading 52F.Repair. Maintain unit 41F or below Rear storage:repair left side gasket in upright 2 door unit.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair the wall outside of the rear rest rooms. Maintain walls smooth/durable/cleanable
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove storage from on top of the ice machine
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor outside of the rest rooms to remove spills.
What changed since the previous inspection?
Compared with Pass on July 19, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.