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Dunkin' Donuts

February 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher that PIC states is a high temperature unit is rinsing/sanitizing at 104F(PIC unsure of required temperatures.Inspector instructed staff to read logo plate on unit).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: PIC/staff utilizing handsink as a utility sink(There is only one sink in unit-a handwash sink.Establishment needs to provide acceptable practices per Codes due to constraints).
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean equipment jammed adjacent to handsink-no splashgaurd to protect equipment against contamination when handwashing occurs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in refridgeration.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.