Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted Milk stored on the counter recorded 48F. Monitor and retrain staff to refrigerate the milk after use.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Noted several areas in the front service line with food debris on the floor and under the equipment.Clean with frequency
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.