Cooked?

Dunkin Donuts

February 26, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted Milk stored on the counter recorded 48F. Monitor and retrain staff to refrigerate the milk after use.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted several areas in the front service line with food debris on the floor and under the equipment.Clean with frequency
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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