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Dunkin Donuts
November 25, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Capacity-Quantity and Availability (Pf)Inspector note: not hot water at hand sink in the service area. PIC reports sink is scheduled to be repaired. Employees are washing hands at hand sink at entrance to the kiktchen until sink is repaired.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Keep brooms and dust pans 6 inches off the floor of the kitchen.
What changed since the previous inspection?
Compared with Pass on October 8, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.