Cooked?
Super 88 Supermarket Ii
- resultPass
- critical violations0
- last inspectedAugust 1, 2013
- address1 Brighton Av, Allston 02134
Is Super 88 Supermarket Ii clean?
Super 88 Supermarket Ii is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 1, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Super 88 Supermarket Ii?
These are the violations recorded at the most recent inspection on August 1, 2013, in plain English, with the city's own wording underneath.
- ⚠️Spoilage Unsafe Food • Several packages of wrapped cherry tomatoes and grapes appear to be spoiled and with what apears to be a mold like substance. PIC removed at the time of the inspection. Ensure all food products are checked routinely for spoilage.criticalSpoilage Unsafe Food • Several packages of wrapped cherry tomatoes and grapes appear to be spoiled and with what apears to be a mold like substance. PIC removed at the time of the inspection. Ensure all food products are checked routinely for spoilage.
- ⚠️Tags & Records • PIC stated that shellstock tags are being discarded within 2 weeks of pruchase. Discontinue and ensure all tags are being maintained for a minimum of 90 days.Tags & Records • PIC stated that shellstock tags are being discarded within 2 weeks of pruchase. Discontinue and ensure all tags are being maintained for a minimum of 90 days.
- ⚠️Cold Holding • Sliced pineapple being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Pineapple was removed at the time of the inspection and placed into a refrigerator to maintain a temperature below 41F.criticalCold Holding • Sliced pineapple being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Pineapple was removed at the time of the inspection and placed into a refrigerator to maintain a temperature below 41F.
- ⚠️Food Protection • Boxes of onions and fruit oberved being stored on the groundof the produce preparation room. Discontinue and store elevated at least 6 inches. Boxes of meats observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. • Dirty mop and bucket observed leaning against preparation table in produce preparation room. Discontinue and store mop and bucket appropriatley.Food Protection • Boxes of onions and fruit oberved being stored on the groundof the produce preparation room. Discontinue and store elevated at least 6 inches. Boxes of meats observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. • Dirty mop and bucket observed leaning against preparation table in produce preparation room. Discontinue and store mop and bucket appropriatley.
- ⚠️Good Hygienic Practices • Open employee beverage observed on top of preparation table in produce room. Discontinue and provide a designated area for all employee beverages.criticalGood Hygienic Practices • Open employee beverage observed on top of preparation table in produce room. Discontinue and provide a designated area for all employee beverages.
- ⚠️Food Contact Surfaces Design • Several pairs of scissors being used for cutting fish with heavy rust deposits. Replace all tools and equipment with evidence of heavy rust build-up.Food Contact Surfaces Design • Several pairs of scissors being used for cutting fish with heavy rust deposits. Replace all tools and equipment with evidence of heavy rust build-up.
- ⚠️Installed and Maintained • Hand sink in produce preparation room leaking. Repair.Installed and Maintained • Hand sink in produce preparation room leaking. Repair.
- ⚠️Cross Connection Back Siphonage Backflow • Spray arm of the 3 bay sink cracked and hangs below the fill line. Replace.Cross Connection Back Siphonage Backflow • Spray arm of the 3 bay sink cracked and hangs below the fill line. Replace.
- ⚠️Insects Rodents Animals • Heavy fruit fly activity inside of produce room. Address and provide a Detailed pest control report for the re-inspection.Insects Rodents Animals • Heavy fruit fly activity inside of produce room. Address and provide a Detailed pest control report for the re-inspection.
- ⚠️Improper Maintenance of Floors • Provide cover for open drain in basement area.Improper Maintenance of Floors • Provide cover for open drain in basement area.
- ⚠️PIC Performing Duties • Management not properly overseeing employees in general sanitization practices in the produce preparation room. Management not monitoring the produce and vegetables for spoilage. Address and ensure all foods are being checked on a routine basis for foods that have signs of spoilage.criticalPIC Performing Duties • Management not properly overseeing employees in general sanitization practices in the produce preparation room. Management not monitoring the produce and vegetables for spoilage. Address and ensure all foods are being checked on a routine basis for foods that have signs of spoilage.
When was Super 88 Supermarket Ii last inspected?
Super 88 Supermarket Ii has 27 inspections on record going back to August 8, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 1, 2013 | Pass | |
| July 29, 2013 | Fail | |
| May 10, 2013 | Pass | |
| April 30, 2013 | Fail | |
| March 8, 2013 | — | |
| February 26, 2013 | Fail | |
| December 30, 2012 | — | |
| June 4, 2012 | — | |
| May 24, 2012 | Fail | |
| May 22, 2012 | Fail | |
| February 2, 2012 | — | |
| January 26, 2012 | Fail |
Super 88 Supermarket Ii vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 1, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.