?

Super 88 Supermarket Ii

March 8, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Heavy ice-build-up on ground of walk-in freezer. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Several packages of dry goods in basement storage area with what appears to be gnaw marks. PIC removed and discarded at the time of the inspection. Address and provide a detailed IPM report from peast control for the re-inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in vegetable preparation area being blocked. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Medecines observed being stored in produce preparation area. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting boards in meat department heavily scoared and soiled. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings near the loading dock. Address and provide a detailed pest control report for the re-inspection. IPM report provided at the time of the re-inspection 3/8/13.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Soiled mop being stored next to meat grinder. Discontinue and store appropriately to ensure no contamination from soiled mop. Ensure all food products are being stored elevated at least 6 inches off the ground. Produce observed being stored in stagnant water with no drainage system in place. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light out in open-air meat cooler. Replace. Several lights out in walk-in freezer. Replace. Racks of walk-in meat and vegetable coolers with what appears to be rust. Replace.Drain of condensor of walk-in cooler not operating properly. Repair. Door of loading dock does not completely shut and seal. Address to help limit and rodent activity.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in seafood department. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors of both walk-in meat and vegetable coolers heavily soiled and with excess moisture. Clean to remove. Evidence of what appears to be rodent droppings on the basement storage floor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light in open-air meat cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2013: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.