?

Super 88 Supermarket Ii

June 4, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling of basement storage area peeling and flaking off. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Cutting board in produce room heavily scoared and soiled. Discontinue use or replace or resurface.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Boxes of produce stored on ground in main retail area. Discontinue and store elevated at least 6 inches off the ground. Hand sink located directly next to wrapping staion in produce preparation room. Relocate or provide some kind of protective barrier.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Only one fan of condenser in refrigerated meat room operating. Repair and discontinue use of room if not able to maintain the appropriate temperature. Door flaps of walk-in cooler broken. Repair. Lights out in walk-in freezer. Repair. Door handle of walk-in freezer broken off. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet at 3 bay sink in fish department leaking. Repair. Faucet at 3 bay sink in meat department leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of produce preparation room visibly soiled. Clean to remove. Floor of walk-in cooler visibly soiled. Clean to remove. Excess ice on floor of walk-in freezer. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Produce preparation room with debris and clutter. Remove and organize produce department. Remove all excess debris and equipment from basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2012: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.