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Super 88 Supermarket Ii

May 24, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Cutting board in produce room heavily scoared and soiled. Discontinue use or replace or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of produce stored on ground in main retail area. Discontinue and store elevated at least 6 inches off the ground. Hand sink located directly next to wrapping staion in produce preparation room. Relocate or provide some kind of protective barrier.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Only one fan of condenser in refrigerated meat room operating. Repair and discontinue use of room if not able to maintain the appropriate temperature. Door flaps of walk-in cooler broken. Repair. Lights out in walk-in freezer. Repair. Door handle of walk-in freezer broken off. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at 3 bay sink in fish department leaking. Repair. Faucet at 3 bay sink in meat department leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of produce preparation room visibly soiled. Clean to remove. Floor of walk-in cooler visibly soiled. Clean to remove. Excess ice on floor of walk-in freezer. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Electrical conduit and light fixtures hanging from basement storage ceiling. Repair and secure. Ceiling of basement storage area peeling and flaking off. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Produce preparation room with debris and clutter. Remove and organize produce department. Remove all excess debris and equipment from basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Evidence of gnaw marks on several packages of peanuts and chips. Address. PIC voluntarily discarded all adulterated foods at time of inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in restroom. Address. Evidence of what appears to be rodent droppings on several shelves in retail portion of store. Address and provide a detailed IPM report for the re-inspection. Evidence of heavy fly activity near loading dock doors. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Gasket around door of ice machine visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knife used to cut produce being stored in between preparation table and soiled wall. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2012: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.