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Super 88 Supermarket Ii

May 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings1

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Evidence of gnaw marks on several packages of peanuts and chips. Address. PIC voluntarily discarded all adulterated foods at time of inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board in produce room heavily scoared and soiled. Discontinue use or replace or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in restroom. Address. Evidence of what appears to be rodent droppings on several shelves in retail portion of store. Address and provide a detailed IPM report for the re-inspection. Evidence of heavy fly activity near loading dock doors. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of produce stored on ground in main retail area. Discontinue and store elevated at least 6 inches off the ground. Hand sink located directly next to wrapping staion in produce preparation room. Relocate or provide some kind of protective barrier.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Ice machine appears to be leaking in seafood department. Repair. Only one fan of condenser in refrigerated meat room operating. Repair and discontinue use of room if not able to maintain the appropriate temperature. Door flaps of walk-in cooler broken. Repair. Lights out in walk-in freezer. Repair. Door handle of walk-in freezer broken off. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Gasket around door of ice machine visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife used to cut produce being stored in between preparation table and soiled wall. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at 3 bay sink in fish department leaking. Repair. Faucet at 3 bay sink in meat department leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of produce preparation room visibly soiled. Clean to remove. Floor of walk-in cooler visibly soiled. Clean to remove. Excess ice on floor of walk-in freezer. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Electrical conduit and light fixtures hanging from basement storage ceiling. Repair and secure. Ceiling of basement storage area peeling and flaking off. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Produce preparation room with debris and clutter. Remove and organize produce department. Remove all excess debris and equipment from basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 26, 2012: 3 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.