Cooked?✓
Super 88 Supermarket Ii
August 1, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Spoilage Unsafe FoodcriticalInspector note: Several packages of wrapped cherry tomatoes and grapes appear to be spoiled and with what apears to be a mold like substance. PIC removed at the time of the inspection. Ensure all food products are checked routinely for spoilage.
-
Cold HoldingcriticalInspector note: Sliced pineapple being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Pineapple was removed at the time of the inspection and placed into a refrigerator to maintain a temperature below 41F.
-
Good Hygienic PracticescriticalInspector note: Open employee beverage observed on top of preparation table in produce room. Discontinue and provide a designated area for all employee beverages.
-
PIC Performing DutiescriticalInspector note: Management not properly overseeing employees in general sanitization practices in the produce preparation room. Management not monitoring the produce and vegetables for spoilage. Address and ensure all foods are being checked on a routine basis for foods that have signs of spoilage.
-
Tags & RecordsInspector note: PIC stated that shellstock tags are being discarded within 2 weeks of pruchase. Discontinue and ensure all tags are being maintained for a minimum of 90 days.
-
Cross Connection Back Siphonage BackflowInspector note: Spray arm of the 3 bay sink cracked and hangs below the fill line. Replace.
-
Insects Rodents AnimalsInspector note: Heavy fruit fly activity inside of produce room. Address and provide a Detailed pest control report for the re-inspection.
-
Food ProtectionInspector note: Boxes of onions and fruit oberved being stored on the groundof the produce preparation room. Discontinue and store elevated at least 6 inches. Boxes of meats observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. • Dirty mop and bucket observed leaning against preparation table in produce preparation room. Discontinue and store mop and bucket appropriatley.
-
Food Contact Surfaces DesignInspector note: Several pairs of scissors being used for cutting fish with heavy rust deposits. Replace all tools and equipment with evidence of heavy rust build-up.
-
Installed and MaintainedInspector note: Hand sink in produce preparation room leaking. Repair.
-
Improper Maintenance of FloorsInspector note: Provide cover for open drain in basement area.
What changed since the previous inspection?
Compared with Fail on July 29, 2013: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.