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Super 88 Supermarket Ii

May 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced Jack fruit observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. Jack fruit was removed and placed into a refrigeration unit at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Box of tomatoes and other produce observed being stored on the ground. Discontinue and store elevated at least 6 inches off the ground. Produce observed being stored on top of hand sink. Discontinue and store all produce in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Broom handle observed being used to wipe down drain boards of 3 bay sink. Discontinue and use the appropriate equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Fan cover in meat cooler in basement missing. Provide.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of small coffin style fish freezer with excess frost and food spills. Defrost and clean to remove. Interior and exterior 5 door storage cooler with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Small hot water heater in meat department observed to be unplugged at the time of the inspection. Discontinue and ensure there is hot water available at all times. Hot water is available throughout the rest of the establishment.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in seafood department. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of produce room visibly soiled and with excess debris. Clean to remove and maintain clean on a daily basis. Floor of walk-in meat cooler visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Large portion of paint on ceiling over basement storage area flaking off. Clean to remove and resurface.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Several lights over open air cooler not shileded. Provide. Invioce provided at the time of the inspection for light shields that have been ordered.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.