Cooked?

Dunkin Donuts'

October 25, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper chlorine reading for sanitizing solution at 3 compartment sink. (Need 50-100PPM.)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Premises Maintained
    Inspector note: Properly hang-up all mops and brooms after each use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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