Cooked?
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Martini's News Inc.

health inspection result ยท North End ยท Boston
๐Ÿ˜‡clean

Is Martini's News Inc. clean?

Martini's News Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 28, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Martini's News Inc.?

Nothing was written up at the most recent inspection on August 28, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Martini's News Inc. last inspected?

Martini's News Inc. has 17 inspections on record going back to December 18, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
August 28, 2018Pass
November 1, 2017Pass
January 6, 2017Pass
April 29, 2015Pass
November 12, 2014Pass
April 17, 2014Pass
June 17, 2013Pass
December 31, 2012Pass
March 6, 2012Pass
October 5, 2011Pass
March 7, 2011Pass

Martini's News Inc. vs North End

North End runs 88% clean across 717 tracked restaurants โ€” 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 28, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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