Cooked?

Dunkin Donuts'

September 9, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper chlorine reading to 3 compartment sink in rear warewashing area (200ppm). Properly maintain chlorine reading at 50ppm.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: Provide proper chlorine test kit for sanitizing solution at 3 compartment sink (Wet and Damaged). Provide chlorine test kit in good working condition.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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