✕
Dunkin Donuts'
February 19, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
-
When to Wash (P)criticalInspector note: Observed staff coming from the back of the house into the kitchen area straight to working with food. PIC to monitor handwashing Staff was advised to stop any task and wash hands before proceeding to work with foods.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violations noted on the inspection report.CFPM to train staff on violations noted on the inspection report.
-
Hand Drying Provision (Pf)Inspector note: Warewashing area handsink observed without paper towel. Provide means to hand drying (no warewashing taken place during the time of inspection) . (cos)
-
In-Use Utensils Between-Use Storage (C)Inspector note: Ice dispenser scoop observed stored inside ice used for drinking purposes. Discontinue (cos)
-
Miscellaneous Sources of Contamination (C)Inspector note: Bottle of open sparkling water observed stored inside ice bucket of ice for drink preparation. Discontinue (cos)
What changed since the previous inspection?
Compared with Pass on November 7, 2025: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.