✓
Dunkin Donuts'
May 18, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Ham left in holding unit(product at 100F) that was off?
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Cold HoldingcriticalInspector note: American cheese in refridge at 54F.Temperature taken by manager with thermacouple.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly type insects throughout DR FRONT SERVICE AREA'S AND REAR PREP WAREWASHING AND STOREAGE AREAS.This issue has been ongoing since atleast the last inspection(also noted on last inspection). Establishment has 1 vector light hung in back by Office.Extermination reports do not indicate type of "Fly Service" performed. Service/Performance for eradication of pest problem must be stepped up by establishment.Existing service is not working.Extermination Service reports must be detailed each and every visit.It appears only monthly service is happening.Additional treatments/service is needed.Provide all.
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Food ProtectionInspector note: Portable ice bins left open between service.Due to existing fly issue all foods must be covered at all times.This includes donuts bagels and muffins in service area.Contractors servicing and cleaning equipment during operational periods of establishment.Section/area being serviced is not closed off to either customers nor food service.Open bins of ice under ceiling area being cleaned by contractors.
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Improper Maintenance of FloorsInspector note: Floor drain cover in dishroom visibly filthy.Must be kept clean.
What changed since the previous inspection?
Compared with Fail on May 8, 2008: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.