Cooked?

Dunkin Donuts'

September 17, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Ham holding in unit at 130F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly/drain fly type insects in front and rear area's.Provide IPM log/service reports dating back several months detailing service and effectiveness of program.These pests have been an ongoing issue at the store for some time.Mgmt. needs to step up procedures with sanitation and treatment.Service reports repeatedly only state what was checked or replaced.I don't see Sanitation conditions on reports with any level of consistency.I don't see activity on any level reported with service reports left.As stated ongoing issue.Nearly impossible for technician to record"No problem"?
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Uncovered muffins bagels and donuts on rack in rear storage area.Evidence of pests in area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior top of toaster unit dusty.Wheel coasters hose attachments greasy dusty at Coolatta machine in front service area.Please clean all equipment thoroughly on a frequent basis to avoid build-up.Cleaning and sanitation is a major component in tackling pest issue.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic utensils stored wrong side up(service area).
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Uncovered waste receptacles in rear storage area's.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Spilt ice left on floor.Any moisture left about is food/drink for pests.Please have staff be diligent with cleaning. Floors dirty under equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Wet mops lying in mop sink with bucket.Properly hang to air dry.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up