Dunkin Donuts'

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Ham holding at 125F- 130 F in hot holding drawer.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: A pile of American Cheese lying on top of cutting board at 5OF.(Staff stated they are too busy to Keep refrigerated. Refrigerated unit is directly infront of prep station).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Mop sink and water boiler drip pan dirty.Please Keep area's Clean and Sanitary on a Consistent basis.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors dirty under and behind equipment. Must maintain a level of sanitation during operation.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wood Ledges have built up dust on them. Use of a white Napkin indicated accumulation.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Mops bucket and brooms thrown in Mop sink. Properly hang mops brooms up for storage.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.