Dunkin Donuts'

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: New Breakfast wrap internal temperatures in the middle of product at 75-89 F.(The edge of egg at 168F. I purchased one myself and the middle of product when bitten into was cold.) .
  code 03-3-403.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.