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Dunkin Donuts'

November 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Breakfast Ham holding between 129F-136F.Provide 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 2dozen drain fly insects observed on walls in DR front counter menu board and back warewashing and mop sink area.Previous extermination report states drains need to be cleaned.No further documentation to suppo0rt it has been completed satisfactory.This type issue is primarily a sanitation issue.Furthermore Establishment needs to provide proper food protection to product exposed behind front counter.Establishment needs to think about how program is working and whether they need to fog.
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors need to be cleaned standing water spills need to be cleaned up more than usual until pest issue is gone.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.