✓

Dunkin Donuts'

December 15, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cream cheese pc's ranged from 42F up to 50F in upper portion of flip top refridge.The pc's that were piled up high-over the lip of container were the higher temperatures.Store accordingly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: 2dozen drain fly insects observed on walls in DR front counter menu board and back warewashing and mop sink area.Previous extermination report states drains need to be cleaned.No further documentation to suppo0rt it has been completed satisfactory.This type issue is primarily a sanitation issue.Furthermore Establishment needs to provide proper food protection to product exposed behind front counter.Establishment needs to think about how program is working and whether they need to fog.
code 35-6-501.111/.115** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors need to be cleaned standing water spills need to be cleaned up more than usual until pest issue is gone.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.