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Dunkin' Donuts

January 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Remove all chemicals and painting supplies stored in open room in basement or provide door to room to separate room from area dunkin donuts uses
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Floors Designed Constructed Installed

Inspector note: clear floor throughout basement area including all small rooms
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all items stored at the common area downstairs clear out all small storage rooms in basement area. Remove all old equipment And unused items
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.