Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Sausage and ham holding in warmer at 133F-134F.Provide hot holding temperature requirement of 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior tops of equipment dusty(ice machine unit and front service area cofee maker unit).Please clean all units.Please stand on chair etc. to clean ice unit.Inspector ran hand along top of unit and pile of dust came of(Food unit!!).
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Morsel's Gift Shop
  clean · 60 School St · inspected May 1, 2009
• ✓ Indian Entree's
  clean · 417 Washington St · inspected April 19, 2011
• ✓ Boston Common Coffee Co.
  clean · 10 High St · inspected August 22, 2019
• ? The Newsstand@ 101 Arch St.
  not rated · 93 Arch St · inspected December 30, 2012
• ? Nine Zero Hotel - Spire Restaurant
  not rated · 90 Tremont St · inspected December 30, 2012
• ✓ Nine Zero Hotel
  clean · 90 Tremont St · inspected June 2, 2015

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.