Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Two different type egg products holding in warmer at various temperatures between 118F-128F.Sausage holding at 134F.Product must maintain a minimum holding temperature of 140F(throughout product).If staff are suppose to discard unused product after acertain time period-THEN DO SO ON OWN ACCORD!!
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 7, 2010: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.