Dunkin' Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Sausage and ham holding in warmer at 133F-134F.Provide hot holding temperature requirement of 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior tops of equipment dusty(ice machine unit and front service area cofee maker unit).Please clean all units.Please stand on chair etc. to clean ice unit.Inspector ran hand along top of unit and pile of dust came of(Food unit!!).
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2011: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.