Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Milk- 75 F. Provide a cold hold temperature of 41 F or below. Half gallon of milk was stored in a broken 2 door reach in refrigerator.. All products in the broken reach in were discarded by the PIC. Clean out unit also.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: 2 door reach in cooler in the kitchen- 75 F. Repair unit to ensure a temperature of 41 For below. All of the product in the cooler was discared by the PIC.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: remove rust on the grease trap cover.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean the interior of the one door freezer in the kitchen. Remove all food particles and soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Keep all boxes of supplies 6 inches off the floor in the kitchen
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Provide better storage of all employees personal belongings.Keep items away from food stroage areas.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 7, 2022: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.